a healthy vegan supper for the new year
onion bhajiis with carrot & cucumber salad
gram (chickpea) flour
ground black pepper
sweat onions, spices and seasoning in oil.
whem onions are soft, mix into thickish batter with the flour and some water.
shallow fry on highish heat, turning once, and trying not to maim yourself with splashes of hot oil.
grate carrots, dice cucumber, chop parsley.
mix into bowl with a small amount of s&p, lemon juice and olive oil.
serve with chilli jam. mmmmmmm!
(full disclosure: before we ate this, we ate a large pack of serrano ham straight out of the packet, like pigs, cannibal pigs eating other pigs)